01 / ABOUT THE PLACE
About this place
Drawn fresh from the clay tandoor, the generous flatbreads at Za Tandooru Kanda-ten emerge with crisp, blistered exteriors and soft, airy crumb. Situated on the 1th floor of an Uchikanda building, the kitchen complements its staple plain naan with a range of doughs to match different moods, including aromatic sesame, punchy garlic, and cheese-stuffed varieties with a rich, melting center.
Midday visitors benefit from practical lunch combinations bundled with salad and drinks such as lassi. The sauce repertoire spans gently stewed chicken curry, savory minced-meat keema, and dal masala simmered with lentils, tomatoes, and onions. Multi-curry platters allow diners to sample 2 selections in one sitting, with spice intensities tailored from mild to fiery.
Come evening, the menu broadens to include char-roasted tandoori chicken, seekh kebabs, and stir-fried chili snacks. Draft beer and highballs are priced sensibly alongside extensive all-you-can-drink banquets that suit casual post-work get-togethers.
With both counter and table seating, the dining room accommodates solo diners heading home from the office as readily as small groups. Takeaway curry sets round out the offering, making the restaurant a reliable neighborhood fixture for everyday meals.
